Kumazasa dumplings　(Shizuzutsumi)]

 *This product will be delivered frozen and cannot be shipped together with other products.

 ■These delicious gyoza dumplings are carefully wrapped with "Kumazasa extract" and "Northern Sasa Salt."
 These dumplings pack a punch and are made with pork from Hokkaido and domestic vegetables, and are seasoned with plenty of ginger and garlic.
 The dumpling filling is pre-seasoned, so it can be enjoyed without adding any sauce, and it can also be enjoyed boiled in soup or hotpot rather than simply grilled.

 ■Deliciousness made possible by flash freezingFlash freezing allows us to preserve the fibers of meat and vegetables without destroying them, making them taste just like raw food.
 The fried dumplings are super plump! Please try the taste of the carefully selected ingredients.

 ■ (Frozen food) 10 pieces included・Name: Gyoza・Ingredients: Vegetables (cabbage, chives, ginger, garlic), pork, sugar, kumazasa extract, bamboo salt, sesame oil, spices, oyster sauce, skin (wheat flour [wheat: from Hokkaido]), starch, vegetable oil [contains soy], bamboo salt)/seasonings (amino acids, etc.), calcium carbonate, thickener (modified starch), caramel coloring, spice extract・Ingredients: Place of origin: pork (from Hokkaido), cabbage (domestic), chives (domestic), ginger (domestic), garlic (from Tokachi, Hokkaido), kumazasa extract (from Hokkaido)
・Contents: 230g (10 pieces)
 - Best before date: Printed on the top outside the box - Storage method: Store at -18°C or below.
 -Whether or not it was heated before freezing: It has not been heated.
 -Necessity of cooking: Heat.


 ■How to cook delicious gyoza ★Fried gyoza (10 pieces)★
 1. Heat a frying pan and add sesame oil. Place the frozen dumplings in the pan and fry until lightly browned.
 2. Add enough hot water to cover one-third of the dumplings, cover the frying pan, and steam-fry over medium heat until all the water has evaporated.
 3. When you hear a sizzling sound, remove the lid. Pour 1 tablespoon of sesame oil around the dumplings and cook them over high heat for about 1 minute to make them crispy.

 ★Soup dumplings★
 Put the frozen dumplings into boiling water. When they float, they are done. Serve with vinegar and soy sauce.
 It can also be enjoyed in consomme soup.

 ■Note: Do not defrost the gyoza before cooking.
・Cooking time varies depending on the number of items added.
 -As cooking is done at high temperatures, please be careful when handling.